Thai food is often associated with fish sauce, shrimp paste and meat, but that is only one side of the country’s remarkably diverse food culture. Across Thailand, vegetarian cooking draws on the same balance of sweet, sour, salty, spicy and aromatic flavours, using ingredients such as tofu, mushrooms, vegetables, coconut milk, herbs and rice.
If you are travelling through Thailand or simply want to explore its plant-based side, these are 10 dishes worth looking out for.