Cornbread muffins can go wrong in one way: they turn out dry and crumbly. The fix is a single ingredient, creamed corn. A small can stirred into the batter adds moisture, a gentle natural sweetness and a soft, custardy centre, while the outside still bakes golden and slightly crisp. They come together in one bowl and are ready in under 30 minutes. Here is a simple five-step recipe to make them at home.



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