A blender is one of those kitchen appliances that makes life considerably easier. From whipping up a quick smoothie before work to preparing chutneys, soups and milkshakes, it can handle quite a lot. But just because something fits inside the jar does not mean it belongs there.
Some ingredients can damage the blades, affect the motor or even create a mess that takes longer to clean than the actual cooking. Before experimenting with your next kitchen creation, here are five things you should think twice about putting in a blender.
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