The Japanese food that stretches into sticky threads and has a pungent smell: How fermented soybeans became a breakfast staple
Natto is a Japanese breakfast staple despite its funky aroma and taste. It is smelly, slimy and full of bacteria, and every morning, millions of people reach for their chopsticks to dig into this Japanese breakfast staple. Isn’t breakfast supposed to be the best meal of the day?We are talking about natto, a traditional Japanese […]
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