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Alabama orange rolls: What makes this classic pastry special and why this sweet, citrus-flavoured treat is worth trying at home

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A simple enriched dough is all you need: flour, yeast, milk, butter, sugar and an egg. Knead until smooth, then let it rise in a warm spot for about an hour, until doubled. If you are short on time, store-bought refrigerated or frozen dough works well, and plenty of home bakers use it as a shortcut.



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